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Clinical Nutrition and Dietetics at Brescia University College

Clinical nutrition and dietetics is a field of health care that deals with the management of nutritional changes related to acute and chronic diseases. The role of the clinical dietitian is to develop an individual plan for patients. These individuals work in a variety of settings, including hospitals, clinics, outpatient and private practice. They are respected members of interprofessional health care teams, and recognized for their role in the assessment of a patient’s nutrition status.

Clinical Nutrition and Dietetics at Brescia University College is an excellent option for students interested in pursuing a career in this area. Brescia’s faculty are dedicated to helping students achieve their goals, and its school environment provides a supportive and interactive learning experience. This program also has a thriving community of volunteer opportunities. Students are encouraged to participate in their classes and join various student organizations.

Upon completion of the Bachelor of Science in Nutrition and Dietetics at Brescia, a student can pursue a wide range of career options. Depending on the student’s interests, a dietetics graduate may work in an outpatient setting, a hospital or an institution. In addition to a range of professional experiences, a graduate will be able to teach others about nutrition and dietetics and conduct research in specific areas.

Having a degree in this field will allow a graduate to help people to live longer and healthier lives. Whether the job is at a hospital, a health facility, or in private practice, a nutrition and dietetics graduate can use his or her knowledge to promote healthy eating habits and improve patients’ health.

A graduate of this program will be able to help people manage a variety of diseases, including diabetes, obesity, and heart disease. Through the study of the nutrition and dietetics sciences, a dietetics graduate can also provide guidance on the foods that are best for different populations. It is important for these individuals to understand how exercising and diet can work together to prevent certain diseases.

The brescia nutrition dietetics course includes clinics, class room teaching, and a one-year internship. Students will learn how to assess a patient’s nutritional status and develop a comprehensive nutrition care plan. During the internship, a student will work in a wide range of clinical settings and will be able to explore his or her own passion for nutrition.

Students in an accredited nutrition program will have the opportunity to learn about clinical nutrition and dietetics, as well as the principles of food safety. Students will also be able to take elective courses that are specialized in areas of interest. Having a strong foundation in this field will give a graduate an edge when applying for jobs.

Throughout her time at Brescia University College, a student can participate in a wide range of activities and volunteer opportunities. This will provide a great boost to a resume when a student is considering an internship.

During her internship, a student will be able to work with a number of public health and nutrition organizations, including the London Food Policy Council and the Student Human Ecology Association (SHEA). Her internship experience allowed her to explore a global interest and engage with disadvantaged communities throughout the world.